The signs and notices in this section are designed to keep catering staff aware of which food preparation areas are for raw meat, raw fish, pastry, salad and fruit preparation, ensuring that cross-contamination is not a problem in your kitchen.
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An important sticker to display in a food preparation environment to prevent the dangerous issue of cross contamination. The colour coded system is handy and outlines which chopping board should be used for specific foods (particularly useful when considering food allergens). For most effective results, use in conjunction with a colour coded knife set.
Self-adhesive, durable, wash proof vinyl sticker, measures 160 x 230mm.
All in-stock will be dispatched the following working day – normally for delivery next working day providing the items being ordered are in stock and the order is placed by 1pm.
| Pack Of | 1, 3, 6 |
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